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assyrtiko santorini sigalas
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CHF 36.60
CHF 29.30 inkl. MWST
Sie spare CHF 7.30
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NYCHTERI |
Sigalas |
75 |
2011
Santorini |
15° |
Serviertemperatur:
13-15 C
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Rebsorte: Assyrtiko
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CEPAGE: ASSYRTIKO 100% PDO REGION: SANTORINI TECHNICAL CHARACTERISTICS: ALCOHOL = 15% vol RESIDUAL SUGAR = 5.5 gr/lt pH = 3.32 TOTAL ACIDITY = 7.2 gr/lt (tartaric acid) VOLATILE ACIDITY = 0.7 gr/lt (acetic acid) FREE SO2 = 35 ppm TOTAL SO2 = 120 ppm HISTORY: Nychteri was the traditional white wine of Santorini, which was produced by overripe Assyrtiko grapes. During the elaboration of the must, the free-run juice was destined to become Nychteri. The fermentation and ageing processes took place for long periods in old oak barrels, that where rarely being topped up. Thus, the oxidative ageing phenomena took place, giving Nychteri a particular character, similar to Sherry wines. The usual characteristics of this wine were the high alcoholic grades (over 15%vol.) and some residual sugar. Nowadays, we have maintained the above characteristics, apart from the oxidative ageing phenomena. Classification: Protected Designation of Origin Vinification: Typical, white wine vinification, where the fermentation and ageing take place in old, oak barrels and on the lees for 30 months. Nychteri is released in the Market after 3 years. Colour: Yellow with golden hues. Nose: Complex, with aromas of ripe citrus, honeysuckle, nuts and minerality. Mouth: Full-bodied wine, with complex flavours, balance and some residual sugar that give a special character to Nychteri. Ageing potential: Long ageing potential, minimum 10 years.
SERVIERVORSCHLÄGE: Duck in orange sauce, stew with white sauce and aged cheese.
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