SANTORINI

Sigalas - 2014

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assyrtiko santorini sigalas

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SANTORINI
Sigalas
75	2014 Santorini
14°	Serviertemperatur: 10°-11° ^C
Rebsorte: Assyrtiko

VARIETY: ASSYRTIKO 100% REGION: SANTORINI AGE OF VINES: Over 60 years old
TECHNICAL CHARACTERISTICS: ALCOHOL = 14 %vol RESIDUAL SUGAR = 2.5 gr/lt pH = 3.0 TOTAL ACIDITY =6.6 gr/lt (tartaric acid) VOLATILE ACIDITY = 0,4 gr/lt (acetic acid) FREE SO2 = 35 ppm TOTAL SO2 = 100 ppm
Type: Dry White Wine.
Classification: Protected Designation of Origin «Santorini» (PDO).
Vinification: Typical, white wine vinification techniques, in stainless steel tanks, under controlled temperature.

Colour: Pale Yellow, with green hues.

Nose: Aromatic, with citrus fruit and minerality.

Mouth: Minerality is evident, as a result of Santorini's unique terroir. Quite "austere" as wine, with the acidity being the back-bone of the wine, allowing it to age. Petrol notes and honey-suckle appear in aged Assyrtikos, similar to the German and Alsatian Rieslings.
Ageing potential: Over 6 years.

SERVIERVORSCHLÄGE:

Sea-food and white meat with light sauces